I am a total carnivore, so when I saw that Slashfood was hosting a steak day I knew I just had to join in. We grill our steaks rare, and if we use any seasoning at all it's usually only a bit of salt, steak spice, or seasoning salt. I didn't want to go too far off from that, so I went searching for a unique rub for Steak Day. I certainly found a unique one but when I mentioned it Mr. WhatsCooking he told me I was crazy - I did it anyway. This rub calls for coffee grinds. You don't really taste the coffee in the end and it isn't gritty, which is what I was afraid of, but the coffee does add depth to the flavour. This steak is HOT though, so if you don't like a good peppery steak, then you may want to cut back on the steak spice used. I used Montreal Steak Spice, my favourite, and I've included a recipe for it in case you can't get it where you are.