by megan | Jun 11, 2006 | Supper Tonight
A Beef Dish. stovetop serves 4 Regular version – fast version at the end 2 small onions or 1 medium onion, diced 1 rib celery, fine dice 8 oz mushrooms, chopped or sliced 2 tsp. oil 1 lb ground beef 2 Tbsp. flour 1/4 tsp. salt *3 tsp. OR 3 packets OR 3 cubes...
by megan | Jun 11, 2006 | Heathy Eating, Miscellaneous, Muffins
Chocolate Chip Oatmeal Muffins. 375 degree oven, 20 to 25 minutes 12 muffins at least 20 minutes prep time. 1 cup quick-cooking oatmeal 1 cup buttermilk or sour milk 1 egg 1/2 cup brown sugar 1/2 cup shortening, melted (oil or margarine/butter do not work as well...
by megan | Jun 11, 2006 | Crockpot/Slow Cooker
Glazed Chicken with Tarragon. 350 degree oven, cooks for approx. 1 hour, serves 4 Approximately 8 pieces of chicken (enough for 4 servings) 1/3 cup prepared mustard 1/3 cup honey 1 1/2 tsp. dried tarragon, OR 1 1/2 Tablespoon fresh...
by megan | Jun 9, 2006 | Supper Tonight, The $35 per week grocery challenge
Grilled Pork Souvlaki. Serves 4 to 6, and needs to marinate for at least 10 minutes. 1.5 lbs pork loin, or tenderloin, cut into 1 inch cubes 1/4 cup lemon juice 1/4 cup olive oil 4 cloves garlic, crushed or minced 1...
by megan | Jun 5, 2006 | Heathy Eating, Supper Tonight
Caribbean Grilled Pork. Mango-Cilantro Salsa: 1 ripe mango, peeled and pitted, diced 1 red bell pepper, seeded and chopped 1 jalapeno pepper, seeded and chopped 1/2 red onion, chopped zest of one lime juice of one lime 1/4 cup fresh cilantro, washed and patted dry,...
