I thought French Toast was just an easy breakfast staple that was in everyone's recipe box. That was until I was discussing it, and a friend told me she never actually had cooked it, she just bought the French Toast sticks at the grocery store. So, for anyone else who thinks French Toast is too hard, here is my recipe for it. Obviously since the grocery store actually stocks french toast in the freezer I have to assume it's not really something that everyone knows how to cook (or actually wants to cook!). One little thing that I do slightly differently is to sprinkle my slice of bread with cinnamon BEFORE dipping in the beaten eggs. I've just found that doing this makes sure each piece gets some cinnamon on it.
French Toast with Cinnamon. 20 minutes total time serves 3 to 4 3 large eggs 1/2 tsp. vanilla, OR 1 tsp. artifical vanilla extract 1/2 cup milk cinnamon 5 or 6 slices not so fresh bread Beat the eggs with the milk and vanilla. Heat a griddle or frying pan over medium heat - either spray with cooking spray or melt butter in the pan. Sprinkle each slice of bread with cinnamon on both sides. Dip bread into the egg mixture and allow it to soak for a few seconds on each side. Fry over medium heat until browned on both sides.