This recipe could almost be called "What to do with Another simmering roast", but I decided to stick with the more descriptive Crockpot Shredded Beef. This is a sweet and tangy shredded barbeque beef recipe that I mostly came up with on my own. While I looked through many, many crockpot barbeque beef recipes I found that I either didn't have all the ingredients or I didn't like some of the ingredients. So I blended a few of the recipes together and came up with this one, and it turned out great. We ate this on warmed Kaiser rolls, leftovers from my father-in-law's 60th birthday party, but this could be served just as is or in a wrap or taco. Crockpot shredded beef reheats really well in the microwave, or you can drain off the juices and give a quick reheating fry in a hot skillet, which changes the texture in a really neat way.