Whole Wheat Breadmaker Bread
Whole wheat bread cycle (NOT rapid bake)
Put ingredients into bread machine pan in the the following order:
7 1/2 ounces water, 80 to 90 degrees
1 egg, slightly beaten
1 Tbsp. molasses
1 Tbsp. granulated sugar
3 1/4 cups Whole Wheat flour
1 1/2 Tbsp. dry milk powder
1 1/2 tsp. salt
2 Tbsp. butter or margarine
2 tsp. yeast
Put the pan in to the bread machine and bake according to the directions. Or if you have no directions, pick a cycle that seems to fit – I would say Whole Wheat bread, but not the rapid bake, a crust colour if you have that option, and let it go to work. My machine takes about 4 hours or so to make the bread.
We store our finished bread on the counter top, just in the open air. Once it is cut, we simply stand the load on it's cut side on a cutting board, and leave it like that. It stays pretty fresh for three or four days like this, although it does have a 'crusty' crust. I should give credit for this to Mr. Chef, as this is how they store bread in the kitchen.
I tried this bread just now – it came very soft and fluffy and not dense at all. I was a bit skeptic since it was Wholewheat without any gluten added to it, but am very happy with the bread. Thank you! 🙂
Ahhh The Dude has to be corrected. Oye. Idiot.Obviously gltuen free bread as you know is free of wheat, rye, oats and barley but is still BREAD! Here’s my suggestion: (I m a lazy baker so I dont bake my own GF bread, so I m passing on info I’ve gotten from other Celiacs.)That is a great yahoo health group and they had a sort of academy awards for GF products. I looked but couldnt find the file, but they voted on best bread machine. Join the group, post a question (ask for Joy, she ran the awards) and ask their thoughts on bread machines.I have heard good things from Celiacs about the Cuisnart one and the Sunbeam!I personally buy all m y bread premade! Im a preg mother of a 2 yr old, no time to bake from scratch!