Baked Ham - photo

Here is my picture for Adrienne's Mulled Ham, which I made tonight for my kids and I.  It looks pretty good, doesn't it?

Now, if you've read Adrienne's recipe for the Mulled Ham, you might have noticed MY ham is missing a few things.  Like the pineapple.  And the poaching liquid. And the brown sugar.  There's a story behind that, of course.  I dropped the ham - not once, but twice. The first great drop landed on my fuzzy slipper (ew) and then bounced to the floor. The kids were on the Wii, so I quickly scooped it up, carefully set it back on the plate, picked it up - and dropped the whole thing again.  I didn't want to waste a good ham, so I cut off the outside, threw out the pineapple, ditched the poaching liquid, and put it back in a hot oven to fix it.  

So here is my version of the Mulled Ham - I call it 'Megan's Beat-up Ham'.  Enjoy!!  The link to the Mulled Ham recipe can be found here.

Comments

[Richmond hill dining guide]

You dropped the ham ... twice? that is so funny. Too bad you couldn't eat/taste the outer layer it looks really good? What recipe did you use?

[Megan]

:) I used the recipe for Mulled Ham from Adrienne Charlton - it was posted on the previous post.

Don't tell anyone, but I DID eat the outer layer, and it was really yummy. I based it on the "what doesn't kill you makes you stronger" theory. The risk was worth it!

Thanks for visiting!
Megan