Hi everyone. This is a recipe for Mulled Ham (a ham baked in orange juice and mulling spices), by guest author Adrienne Charlton. No picture of it yet, but if I manage to bake a ham in the next couple of days, I will get a picture up!
From Adrienne (who is from Ottawa, Ontario originally, and is currently living in London, England):
Being in Britain, I am surrounded by remembrances of the wartime slogans like "make due and mend" and "keep clam and carry on;" so, when I was unable to find cloves for my Christmas ham I steeled myself and found a solution. The resulting flavour was so complex and seasonally appropriate that it definitely bears repeating. I hope you enjoy the recipe.
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No picture yet, as I'm in the process of making these! But these are the best and easiest holiday candies to make, in my opinion, and they taste so, so, so good. AND they're a four ingredient recipe (yes, 4 ingredients!) so that makes them even better. These peppermints have a creamy centre, more like York peppermint patties, and not like an After Eight peppermint.
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