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January 01, 2009


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Adrienne Charlton

Those look yummy Meg! I have an idea to help cut the fat content -- when I make carrot cake I use half oil and half apple sauce. It works beautifully and adds another tasty dimension. My mother-in-law used purred plums. I bet either would be lovely in these muffins. :)

Barbara Lauriault

Hi....instead of oil I make applesauce from scratch, using about 5 apples...I peel and cook them in about 1/4 cup of water, until mushy...then add some splenda/suger etc. about 1/2 cup...you can add cinnamon too...I do this a lot in baking to cut back on the fat....hope this is helpful....

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