by megan | Mar 20, 2006 | Supper Tonight
Easy Pizza Dough – enough for one large pizza crust 1 cup warm water (37 C thank you bio-chemist sister-in-law) 2 tsp active dry yeast (or 1 pkg) 1/4 tsp. sugar 2 3/4 to 3 cups all purpose flour 1/2 tsp salt 1 Tbsp olive or vegetable oil Preheat oven to 450 F....
by megan | Mar 13, 2006 | Desserts, French Canadian Recipes
1 1/4 cup granulated sugar 7 Tbsp. cocoa powder 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup whole milk 1/3 cup of unsalted butter, melted (you can use hard margarine or regular butter, but cut the salt back to 1/4 tsp) 1/2 Tbsp vanilla extract 1/2...
by megan | Mar 10, 2006 | Supper Tonight
1/2 cup flour 1/2 Tablespoon of baking powder 1/2 cup cold water (variation – use cold beer) about 4 fish fillets, of your choice (pollock works well, original recipes calls for whiting or whitefish) salt and pepper to taste pinch of favourite herbs (optional)...
by megan | Mar 6, 2006 | Supper Tonight
1/4 cup unsweetened applesauce 2 Tbsp balsamic vinegar, or apple juice if you don’t have the vinegar 2 Tbsp brown sugar, packed 2 Tbsp chopped fresh sage (or 1 1/2 tsp / 7ml dried) 2 Tbsp Dijon mustard (seedy kind works nicely) 2 tsp coarse ground pepper 2 1/2...
by megan | Mar 5, 2006 | Desserts
Preheat oven to 350 degrees. 20 – 24 Graham cracker squares (the name brand crackers come out with 2 squares joined together, so break these in half), approximately one sleeve of crackers 3/4 cup butter or margarine (hard margarine works...
