by megan | Mar 15, 2008 | Heathy Eating, Supper Tonight
Baked Salmon with Herbs Serves 4 (ish, maybe 3 adults) 35 to 45 minutes 375 degree oven marinating time required (1 hour to all day) 1/4 cup olive oil 1 tsp italian seasoning (I used Epicure Selections'...
by megan | Mar 7, 2008 | Crockpot/Slow Cooker, Miscellaneous, Supper Tonight
Brunswick Stew, with Chicken and Pork Hocks serves 6 about 3 hours, start to finish stovetop 3 cups chicken broth 1 smoked or plain pork hock, about 1 to 1.5 lbs 3 large chicken breasts, or leg quarters, or a small roaster cut...
