So I've decided to give up one of my mom's favourite peasant recipes. I admit that's it's a little lower on the guarded list than some of the other recipes, but it's still one of them. And gasp! I've modified the original slightly, which I'm sure will get me on the recipe banned list again (the great salsa incident of 2001 was just taken off my record). This is practically the main reason I cook a large ham - so I can have leftovers the next day to make this recipe. It's almost like a ham stirfry with a sweet and sour sauce. This is pretty flexible, so if you don't have as much leftover ham, or more of it, you can add or substract at will. Frozen peppers can be substitued for the fresh, pineapple chunks for the tidbits ... you get the picture.
1/4 cup margarine