Glazed Chicken with Tarragon.

I must have cursed myself with the comment about grilling this time of year, because I'm back to baking in the oven. The 60km per hour north wind makes it hard enough to keep the barbeque on the deck let alone lit! So, the oven it is... One of my favourite 'super easy supper' recipes, Glazed Chicken with Tarragon has 4 ingredients and still tastes amazing. Another thing I like about this recipe is that I can use cheap chicken pieces. This time I used chicken drumsticks, a favourite with the kids, but I often use very cheap chicken leg quarters. No pre-browning required, could probably be done in the crockpot (I just haven't tried it yet), goes together in 5 minutes and cooks without supervision. If only the rest of my life were this simple.

Glazed Chicken with Tarragon. 

350 degree oven, cooks for approx. 1 hour, serves 4 

Approximately 8 pieces of chicken (enough for 4 servings) 

1/3 cup prepared mustard 

1/3 cup honey 

1 1/2 tsp. dried tarragon, OR 1 1/2 Tablespoon fresh tarragon, chopped 

Preheat oven to 350 degrees. 

Arrange chicken pieces in a casserole dish, in a single layer. Mix together mustard, honey and tarragon. Spoon over the chicken, completely coating each piece. Bake uncovered in 350 degree oven until cooked, about 1 hour. Spoon sauce over the chicken to re-glaze before serving. NOTE: the sauce is thin. However, it still goes very nicely on rice.