by megan | May 29, 2006 | Supper Tonight
Chuck Wagon Steak Rub – enough for 2 steaks. 1/4 cup Montreal Steak Spice 1 Tbsp. freshly ground coffee 1 Tbsp. onion powder Mix the rub together and rub generously on both sides of the steak. Let the steak rest for about 20...
by megan | May 28, 2006 | Desserts
Strawberries in Ginger-Lime Syrup. Approx. 2 cups strawberries zest of one lime juice of one lime 2 tablespoons of honey 1/2 tsp, packed, freshly grated ginger Whipped cream, for serving Wash and hull the strawberries. If you are...
by megan | May 26, 2006 | Sides
Baked Potatoes (oven or barbeque or firepit) Potatoes, good baking kind like Russets, Yukon Gold or Norland (red skinned variety) 1 Tablespoon of butter per potato seasoning salt (about 1/2 tsp per potato) OR Kosher salt (1 Tbsp per potato) ...
by megan | May 24, 2006 | Crockpot/Slow Cooker, Supper Tonight
Swiss Steak. 1 1/2 to 2 lbs round steak, cut into serving sized pieces 1/4 cup flour 1 tsp salt pepper, to taste Oil, about 2 tsp., for browning the steak 1 28 oz can of diced tomatoes 2 medium sized carrots, sliced 1/2...
by megan | May 19, 2006 | Supper Tonight
Pasta Carbonara. Serves 4. 8 oz spaghetti or spaghettini 3/4 lb bacon, cut into 1" pieces (use the whole pound if you want to) 8 oz (225gr) mushrooms, whole or sliced 1/2 medium sized red onion, large dice 1 or 2 extra...
