by megan | Dec 19, 2016 | Breakfast, Desserts, Heathy Eating, Muffins
Servings 8 Ready In: 60 min Difficulty: Easy Good For: Breakfast About this Recipe By: Megan Remember being young, and fun, and eating whatever you felt like? Yeah, me too. Those were the good old days. Then the 40s hit, and a single Cheeto sends me up an entire dress...
by megan | Feb 2, 2011 | Desserts, French Canadian Recipes, Gluten Free/Wheat Free
Gluten Free Honey (French) Crullers Oil for deep frying – I used about a litre of oil Deep pan for frying in – I used a heavy wok Paper towels for draining the crullers Inspiration from The Art of Gluten Free Baking: link is here. 1 cup of water...
by megan | Jan 31, 2011 | Desserts, Gluten Free/Wheat Free, The $35 per week grocery challenge
Gluten Free Chocolate Brownies One 9×9 or 8×8 pan 350^ oven, 20 to 25 minutes baking time (less for fudgier, longer for cakier) Ingredients: 1/3 cup chocolate chips 1/3 cup butter 1 Tbsp cocoa powder 1 cup sugar 3 eggs 1/4 tsp chia seed or ground flax...
by megan | Dec 25, 2010 | Desserts, Gluten Free/Wheat Free, Reviews - Books and Products
The Babycakes book is very pretty. The pictures are beautiful, the stories great, and it looked like everything should have been easy. I followed the recipe to the letter — I know, not my usual! – and the cupcakes were an epic fail. They came...
by megan | Jun 27, 2007 | Breakfast, Desserts, Miscellaneous
Last night at midnight, just after I got the pudding out of the oven, I thought I'd try a little tiny piece just to see what it tasted like. Well – HOLY COW! It was so good I couldn't stop eating it. The texture of the waffles is just so much...
by megan | Jun 3, 2007 | Desserts, Drinks, Miscellaneous
Jello Jigglers makes a bunch about 3 1/2 hours 2 1/2 cups boiling water or juice 2 large "family size" packages of Jell-o, or 4 packages of the 4 serving size, any flavour or combination of flavours (I like...
