by megan | Mar 9, 2012 | Gluten Free/Wheat Free, Miscellaneous
This is definitely not anything gourmet, but I'm telling you — going gluten-free is tough, and the best way to be successful is to BE PREPARED! Have food hanging around that you can actually eat, and you'll be less tempted to eat the 'bad...
by megan | Jan 26, 2012 | Uncategorized
Here is the general formula for Vegetarian Soup Stock: Save your veggie scraps in a large ziploc or other container in the freezer. If you are not using plastic, a glass bowl with a good covering will also work (a plate flipped over on top and tied works...
by megan | Jan 25, 2012 | Breakfast, Heathy Eating, Muffins, The $35 per week grocery challenge
Well, hello again! I can't even pretend to be surprised anymore that it's been so long. This really is a two ingredient pumpkin muffin. Kind of. So I guess not really, but really. Are you confused yet? 2 Ingredient (Incredibly Easy and...
by megan | Feb 2, 2011 | Desserts, French Canadian Recipes, Gluten Free/Wheat Free
Gluten Free Honey (French) Crullers Oil for deep frying – I used about a litre of oil Deep pan for frying in – I used a heavy wok Paper towels for draining the crullers Inspiration from The Art of Gluten Free Baking: link is here. 1 cup of water...
by megan | Jan 31, 2011 | Desserts, Gluten Free/Wheat Free, The $35 per week grocery challenge
Gluten Free Chocolate Brownies One 9×9 or 8×8 pan 350^ oven, 20 to 25 minutes baking time (less for fudgier, longer for cakier) Ingredients: 1/3 cup chocolate chips 1/3 cup butter 1 Tbsp cocoa powder 1 cup sugar 3 eggs 1/4 tsp chia seed or ground flax...
