by megan | May 17, 2006 | Supper Tonight
Just a little note before you begin: You can use plain old, regular dried lasagna noodles (the ‘boil first’ variety) in place of oven-ready lasagna noodles. Don’t pre-boil them, just layer like you would the oven-ready type and cook away. We did this...
by megan | May 12, 2006 | Desserts
Three ingredient cake mix cookies. 1 box cake mix – any flavour. Chocolate is awesome, the cookies in the photo were from a chocolate chip cake mix 2 eggs 1/2 cup oil (like canola or sunflower – not olive oil) Preheat...
by megan | May 11, 2006 | Supper Tonight
Hoisin, Apple, Ginger Pork Stir-fry. 100ml unsweetened applesauce (one of those snack packs) 3 Tbsp soy sauce 1 tsp. ginger powder 1 Tbsp. brown sugar 1 Tbsp. Hoisin sauce 3/4 lb (or 1/2 lb, or 1 lb) pork strips (I sliced up a sale pork loin) 1-2 Tbsp. cornstarch 1...
by megan | May 8, 2006 | Desserts, Drinks, Miscellaneous
Iced Coffee Cocktail. For one serving: 4 ice cubes, crushed 4 tablespoons of heavy cream (35% whipping cream) 3/4 cup cold, strong brewed coffee (OR 1 1/2 tsp. instant coffee and 3/4 cup of water) 1 tsp vanilla extract 1 tablespoon powdered sugar 1 oz Kahlua or...
by megan | May 5, 2006 | Supper Tonight
Grilled Carrots. (about 15 to 20 minutes cooking time) 4 medium large or 5 medium sized carrots, peeled or scrubbed clean 2 Tablespoons of Olive Oil 1/2 tsp kosher salt, or to taste freshly ground pepper, to taste 1 clove garlic, minced or pressed (optional) 2...
