by megan | Jun 29, 2006 | Supper Tonight
Meatballs. makes about 24 meatballs, 1 tbsp. sized 375 degree oven, or stovetop 1lb ground beef, or ground turkey 1 cup fresh breadcrumbs (2 slices of bread) 1 small onion, minced 2 cloves garlic, minced 1/2 tsp baking powder 1/2 tsp salt 1 Tbsp olive oil 1 egg,...
by megan | Jun 28, 2006 | Desserts, French Canadian Recipes
Le Dessert de Nos Ancêtres – Dessert of Our Ancestors. (with an intro longer than the recipe) 1 slice of chewy french bread, not baguette but more of a french country loaf – Italian bread will also work heavy (whipping) cream,...
by megan | Jun 26, 2006 | Desserts, Miscellaneous
Luckily for everyone involved this is a very welcoming picnic – any new families to the area are also invited to come along. I admit that it’s a little intimidating the first few years, but it gets …err, well, in theory it gets easier. There is a...
by megan | Jun 23, 2006 | Supper Tonight
Grilled Quesadillas with Pork. Makes 4 Quesadillas about 20 minutes prep and cook time 2 small ‘fast fry’ pork chops, OR one good sized pork chop OR about 1 cup leftover pork seasoning for the pork chops – chili powder, salt, pepper, a sprinkle of...
by megan | Jun 16, 2006 | Supper Tonight
Old Fashioned Macaroni and Cheese. Preheat oven to 350 degrees Serves 4 Time: about an hour 8 oz pasta, any shape (shells or elbows work well, I used corkscrew) 1/2 small onion, fine dice 1 clove garlic, minced 1/4 cup butter or margarine 3 Tbsp. flour 1/2 cup chicken...
